If you enjoy a good cup of coffee, there is no substitute for FRESH coffee. 

That's why we roast our coffee in small batches.  Our coffee doesn't have time to become old and stale before it is consumed.  At Roasters, there is no coffee on our shelves for sale that is more than three weeks old. 

But even fresh roasted coffee must begin with high quality beans if you're to have a satisfying cup.  We buy only the finest Specialty Grade Coffees selected from the top 10% of Arabica beans grown in the world. Each variety of coffee is roasted to its own profile to achieve the maximum flavor and aroma.

In general, you can expect a coffee of Central or South America to have a smokier taste, with hints of chocolate, caramel, malt or sometimes a citrus touch. Coffees from Africa tend to taste a bit fruitier or winey. They are brighter in feel on the tongue. Indonesiancoffees lean toward spicy tastes with more floral tones. They have a bit more exotic flavors. 

  In addition to these single origin beans, we have a variety of decaffeinated coffee and many blends.

Peru SHG ~ Dark Roast    
Dark roasted, heavy bodied and smoky. A classic French Roast without the bitterness of a "traditional" French Roast.

Sumatra    
Medium to dark roast. Medium bodied with a pleasant mellow flavor.

Central and South America

Costa Rica "Terrazu"     
Medium to dark roasted, full-bodied and rich. Hints of bittersweet dark chocolate and caramel.

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Africa

Ethiopian "Yirgacheffe"     
Medium roast with a bright taste. Maybe a touch of fruit or wine.

Kenya AA     
Medium roasted with lighter body, clean and crisp with a hint of nuttiness.

Rwanda     
Medium roast with a medium body and clean pleasant winey flavor. A touch of caramel in the finish.

Tanzanian Peaberry     
Dark roasted with a lighter body and clean pleasant flavor. A rich cup.

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India and Indonesia

Indian Monsooned Malabar    
Medium to dark roast, full-bodied. Smooth and rich with low acidity. It grows on you.

Java     
Medium dark roast with medium body and full, mellow flavor.

Papua New Guinea ~ Certified Organic    
Medium to dark roast. Heavier bodied and spicy with a floral aroma.


Sumatra - Aged "Mandheling"    
Medium roast with medium body and pleasant "earthy" flavor. Smooth and mellow.

Yemen Matari    
Medium roast with medium body and "earthy" flavor. A true exotic. Pungent. Smooth and mellow.
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Decaffeinated

Colombian Mountain Water    
Medium roasted, rich, medium bodied and very smooth.

Mexican SHG ~ Certified Organic Mountain Water
Medium roasted, light bodied with a pleasant flavor.

Sumatra Mandheling     
Medium to dark roasted with nice body, rich and flavorful.

Kenya AB  
  The rich taste of Africa in a decaf. You'll love the smooth, bright finish.

Evening Blend    
A rich and smooth combination of Colombian and Sumatra.

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Blends

Barista Blend (Tanzania, Colombia)     
Rich, full bodied with a touch of fruitiness.

Breakfast Blend (Guatamala, Kenya, Colombia)   
Medium bodied, balanced and full flavored.

Dave's Blend (Brazil, Costa Rica, Papua New Guinea)     
Dark roasted, full bodied, rich and complex.

David's Dark Duo (Peru, Tanzania) 
Dark, full bodied, rich with a zing.

Evening Blend (Sumatra, Colombia) 
Smooth, full bodied, and rich.

Fiesta Blend (Guatamlaa, Costa Rica, Colombia)
Rich, smooth and full bodied

Hit the Road, Jack (Costa Rica, Tanzania, Colombia)
Dark, full bodied, bright

Home Sweet Home (Ethiopia, Colombia) 
Medium body, slightly sweet, winey

Jungle Safari (Kenya, Sumatra) 
Full bodied, balanced and bright.

Lighthouse Blend (Guatamala, Papua New Guinea)  
Lighter slightly smoky taste but full bodied

Palermo Blend (Costa Rica, Papua New Guinea)      
Medium to dark roast. Rich and heavy body.

Smokestack Blend (Brazil, Nicaragua) 
Dark roasted, heavy body, hint of smokiness

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If you are interested in knowing more about any of our coffees or blends, please use the form below to contact the store.

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